So luxuriously creamy, your guests won’t believe it’s made from fat-free yogurt.
- low-fat (1%) milk
- 1 cup
- sugar
- ¼-½ cup
- plain powdered gelatin
- 1 envelope
- cold water
- 2 Tbs.
- plain fat-free Greek yogurt
- 2 cups
- pure vanilla extract
- 1 tsp.
- (4 cups) berries
- 2 pints
Yogurt Panna Cotta
In a large saucepan, heat the milk with the sugar over low heat, stirring, until the sugar is dissolved, about 3 minutes. Meanwhile, in a small bowl, mix the gelatin with the water and let stand for 2 minutes. Whisk the gelatin into the warm milk and let cool.
In a medium bowl, whisk together the yogurt and vanilla extract. Whisk in the milk. Pour ½ cup of the milk mixture into each of 8 serving glasses. Refrigerate until set, about 2 hours. Top with the berries. Serves 8.
