Wednesday, September 29, 2010

Pilates for Dancer's Best Exercise #3

The Jump Board!


A flat board that replaces the foot bar on the reformer. You're springing horizontally while engaging your core to initiate the jump rather than your legs. The lighter the spring, the more your abdominals have to work to stabilize your pelvis and back. 


Upon take off- the abdominals initiate almost automatically to counter-balance the legs in the air. Think of pulling your navel down to the spine and draw it up towards the ribs. This exercise is excellent for teaching dance students to properly pull their weight up away from the floor and therefore, helping increase the height and form of the jump. 


The landing is all about control. Rolling through the feet and getting the heels down in between jumps is crucial for injury prevention. Controlling the landing of your jumps is often the hardest thing to perfect in a dancer's performance of petite/grande allegro. Dance teacher's are always saying, "you should land your jumps with little to no sound at all." 


Increase your abdominal strength: While jumping curl your head and shoulder blades off the carriage of the reformer. This will help you engage your upper abominals and make you work harder!
Get Creative! Play around with seeing how many ballet jumps you can simulate while on the jump board. Most likely, you will master a entrechat six in no time! 

Ever heard of the apple test?

Stop! Don't just start snacking away mindlessly. 
Really think about it. 
Are you hungry enough to eat an apple? 


Yes? then you are hungry. No? then you may just be thirsty.

Fight Fatigue with Water!

You're not tired, you're just dehydrated. Studies show that drinking a glass of water can fight fatigue. 

Wednesday, September 22, 2010

a soul mate



"A soul mate is someone with whom you have a strong connection, who draws you into your growth (like it or not!). The relationship is compelling enough that you don't just leave when things get challenging; you are pushed to become more than you were before knowing this person." 

Does listening to music while you workout make you work harder?

Music is inspiring! | Right now we are rockin' out to, "Alive" by the Black Eyed Peas!
Tell us: what kind of music gets you going?

Work out with your sweetie!


Relieve stress & get your heart rates pumping together. awe!

Tuesday, September 21, 2010

Easy Recipe ideas promise to help you shed 10 lbs

Eat Your Way Slim

No matter what your weight-loss goal -- to lose 10 pounds, shed ab flab, or trim inches from your thighs -- this diet plan will get you there. You'll munch bagels, burritos, and burgers and melt fat at the same time. Simply choose from the meals and snacks on these pages for a total of 1,500 calories a day. We guarantee you'll never feel hungry or deprived.

check out this eating plan from Fitness Magazine:

A Sample Day on Our Plan
Breakfast: Greek Berry Waffles
Toast 2 low-fat whole wheat waffles and top with 1/2 cup fat-free vanilla Greek yogurt, 1 cup berries, and 1 teaspoon agave syrup or honey. Sprinkle with 1 teaspoon sliced fresh mint if desired.
Lunch: Southwest Chicken Orzo Salad
Combine 1/3 cup cooked whole wheat orzo; 3 ounces grilled chicken, diced; 1/2 cup halved cherry tomatoes; 1/4 cup diced cucumber; 1/4 cup diced red bell pepper; 2 radishes, thinly sliced; 2 tablespoons black beans; and 2 tablespoons corn. Whisk together 1 teaspoon olive oil, 2 teaspoons red wine vinegar, juice of one lime, pinch of cumin, pinch of chili powder and, if desired, 1 tablespoon chopped fresh cilantro. Drizzle over salad.
Snack: 1/2 cup mango sorbet with 1 tablespoon chocolate sauce
Dinner: Asian Turkey Burger
Mix 4 ounces lean ground turkey with 1 teaspoon chopped scallion and 1 tablespoon soy-ginger or other Asian marinade. Form into a patty and grill 6 to 7 minutes per side. Place on 1 toasted whole wheat bun; top with spicy ketchup (1 tablespoon ketchup with 1/4 teaspoon hot sauce). Serve with a side of 1 1/2 cups broccoli slaw mix combined with 1/2 cup sliced red bell pepper, 1 tablespoon chopped scallion, and 2 tablespoons sesame-ginger or other Asian vinaigrette.